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This lemon extra virgin olive oil captures all the intense fragrance of Mediterranean lemons. The palate expresses delicate fruity and spicy notes. Ideal with fi sh, drizzled on smoked salmon, on a plain beef tartare, on beef or chicken stew, on steamed greens and soups or simply mixed with parmesan cheese for a last minute pasta.
Ravida’s olive oil production dates back to the late 18th century. Today, the olive grove located at La Gurra near Menfi in Sicily, is in the very safe hands of Natalia Ravidà who came back home in 1986 to work on the farm with her father Nicolò, following her brilliant career as a press and TV journalist in London. Later, her sister, Patrizia Ravidà joined the family business after a successful career in private banking in Milan. Together with their team, they farm following a sustainable philosophy in order to preserve both the ecological and cultural heritage of the land.
